| Kaisen Sizzler | 395 |
| Tuna, salmon, shrimp, squid and squid balls in a sweet and spicy garlic teppanyaki sauce | |
| Honey Miso Glazed Salmon | 415 |
| Salmon loin, grilled to perfection, in our signature honey-miso sauce | |
| Salmon Katsu | 450 |
| Salmon with Japanese bread crumbs, deep-fried to a golden brown crisp | |
| Ebi Bacon Furai | 270 |
| Fried tiger prawns wrapped in honey-cured bacon | |
| Mixed Seafood Teppanyaki | 395 |
| Pan-fried Norwegian salmon, tuna, shrimp, squids with vegetables in teppanyaki sauce | |
| Baked Salmon | 435 |