Kaisen Sizzler | 395 |
Tuna, salmon, shrimp, squid and squid balls in a sweet and spicy garlic teppanyaki sauce | |
Honey Miso Glazed Salmon | 415 |
Salmon loin, grilled to perfection, in our signature honey-miso sauce | |
Salmon Katsu | 450 |
Salmon with Japanese bread crumbs, deep-fried to a golden brown crisp | |
Ebi Bacon Furai | 270 |
Fried tiger prawns wrapped in honey-cured bacon | |
Mixed Seafood Teppanyaki | 395 |
Pan-fried Norwegian salmon, tuna, shrimp, squids with vegetables in teppanyaki sauce | |
Baked Salmon | 435 |