Pork

Pork

 

 

Kurobuta Katsu 565
Known as the world’s finest pork for its marbling flavor and tenderness, the imported Kurobuta pork is deep-fried to a golden brown crisp. Served with tonkatsu sauce with crushed sesame seeds, fresh shredded cabbage, and Japanese rice.
Gyoza 145
Japanese style pork dumpling made more appetizing with special soy dip
Ebi Bacon Maki 275
Mouth-watering! Grilled fresh shrimp, enoki mushroom and asparagus rolled in delicious honey-cured bacon, with teriyaki sauce
Tofu Steak 170
Deep fried tofu topped with sauteed ground pork, shiitake mushroom and onion in Tempura Japanese sauce.
Tonkatsu 239
Deep fried breaded pork cutlets served with cabbage salad
Yasai Itame 130
Stir-fried mixed vegetables and meat with teppanyaki sauce